BORN, BRED AND FROZEN IN THE SOUTH WEST

“You would have to be Irish to set up an ice-cream shop in the middle of the bush”. This is what the locals said when Garth and his father Gordon Simpson set up the original Simmo’s Ice Creamery in 1993 on the outskirts of Dunsborough, Western Australia.

Located in a rural setting just minutes from the coastal town of Dunsborough, Simmo’s Icecreamery and Fun Park has become one of those places people put on their “must go to” list when visiting the Margaret River region, welcoming over 1,000 visitors a day during summer.

Now with stores in Dunsborough, Mandurah and Margaret River, Simmo’s tempts icecream addicts with a rich, creamy, high quality ice cream made from our delicious south-west local produce which they won’t find elsewhere.

Fresh milk and cream are delivered from the dairy every morning, then pasteurized with eggs, sugar and a few secret ingredients. You can’t get much fresher than that.

From a list of about 100 different flavours, 39 are on display daily at all 3 stores.

Two of the all time favourites are prune soaked in whiskey blended with mascapone cheese, added to a rich vanilla ice cream and the other is our Gold Medal winner - Strawberry Cointreau Cheesecake made from fresh strawberries, soaked in Cointreau, cheese and ribbons of thick chocolate. It’s a beauty.!

In the last 10 years Simmo’s is the proud winner of some 62 Silver and 9 Gold. Last year we won Champion Vanilla Ice Cream at the WA Diary Industry Association Awards and in 2006 we won the Grand Champion Ice Cream at Perth Royal Show with Coffee Crunch. Just shows what a small producer can acheive!

“I love what I do and I hope it reflects in my product”.
Garth Simpson, Irish Icecream Guru

But it’s not just about seriously awesome icecream…..